BEEF – Aljilaan

Beef

Quality Beef Cuts

Aljilaan maintains efficient supply chain management to ensure timely delivery of products to international markets.
In addition to its strong focus on quality and food safety, Aljilaan emphasizes sustainable and ethical practices. The company works closely with local farmers and suppliers, providing support and training to promote sustainable farming methods and animal welfare.

Top Side

Top Side

High-quality buffalo silver side cut featuring firm texture and excellent tenderness. Perfect for roasting and slicing, this cut is expertly handled to ensure freshness and consistent quality for global markets.

Silver Side

Silver Side

High-quality buffalo silver side cut featuring firm texture and excellent tenderness. Perfect for roasting and slicing, this cut is expertly handled to ensure freshness and consistent quality for global markets.

Thick flank (knuckle)

Thick flank (knuckle)

Thick flank (knuckle) is a lean and versatile buffalo meat cut suitable for steaks, stir-fries, and slow cooking. Processed under strict quality control, it delivers premium taste and texture.

Rump steak

Rump steak

Rump steak is a flavorful and tender buffalo cut, ideal for grilling and roasting. Frozen and packed using advanced preservation methods to maintain freshness during export.

Tender Loin

Tender Loin

Premium tender loin cut known for its soft texture and delicate flavor. Perfect for grilling or pan-searing, it offers a juicy, melt-in-the-mouth experience and is hygienically prepared for top quality.

Striploin

Striploin

Striploin is a premium buffalo cut known for its balance of tenderness and rich taste. Perfect for steaks and gourmet dishes, it is processed to international export standards.

Eyeround

Eyeround

Lean and firm eyeround cut, perfect for roasting and slicing. Hygienically processed to maintain freshness and texture.

Blade

Blade

Flavorful blade cut suitable for slow cooking and curries. Carefully frozen to preserve taste and quality.

Chuck Tender

Chuck Tender

Tender chuck cut with balanced texture and flavor. Ideal for roasting, grilling, and commercial kitchens.

Cube Roll

Cube Roll

Premium cube roll cut prized for juiciness and softness. Perfect for steaks and gourmet dishes.

Brisket NE

Brisket NE

Rich and meaty brisket cut ideal for slow cooking. Processed to ensure consistent quality and flavor.

Brisket PE

Brisket PE

Tender brisket portion suitable for roasting and stews. Expertly prepared and packed for export standards.

Shin Shank

Shin Shank

Bone-in shin shank cut known for deep flavor. Perfect for soups and slow-cooked recipes.

Flank

Flank

Lean flank cut ideal for grilling and stir-frying. Frozen to retain freshness and natural taste.

Neck

Neck

Flavorful neck cut suited for curries and stews. Hygienically processed for premium quality.

Slices

Slices

Fresh buffalo meat slices cut for convenience and quick cooking. Prepared to maintain tenderness and taste.

Fore Quarter

Fore Quarter

Meaty fore quarter cuts offering rich flavor. Suitable for a variety of traditional and commercial dishes.

Trimming

Trimming

Quality buffalo trimmings ideal for minced meat and processed products. Cleanly prepared to ensure freshness and consistency.

Cheek Meat

Cheek Meat

Tender cheek meat with rich flavor and soft texture. Carefully frozen and packed to maintain freshness and quality.

Tongue

Tongue

Premium buffonguealo t known for its smooth texture and taste. Hygienically processed and frozen for export standards.

Tail

Tail

Meaty buffalo tail ideal for soups and slow cooking. Expertly frozen to preserve natural flavor and freshness.

Heart

Heart

Fresh buffalo heart offering firm texture and rich nutrients. Cleanly processed to ensure high quality and safety.

Hock Tendon

Hock Tendon

High-quality hock tendon valued for its gelatin-rich texture. Prepared hygienically for international markets.

Knee Tendon

Knee Tendon

Premium knee tendon suitable for soups and specialty dishes. Processed to maintain purity and freshness.

Tripe

Tripe

Cleaned buffalo tripe with natural texture and flavor. Carefully handled to meet export hygiene standards.

Honeycom

Honeycom

Fresh honeycomb tripe known for its soft texture. Hygienically processed for consistent quality.

Omasum

Omasum

Premium omasum cut with distinctive texture. Cleanly prepared and packed for global supply.

Liver

Liver

Nutrient-rich buffalo liver with smooth texture. Freshly processed to ensure quality and taste.

Kidney

Kidney

Clean and tender buffalo kidney ideal for traditional recipes. Hygienically prepared and packed.

Paddy Wack

Paddy Wack

High-quality paddy wack with firm and chewy texture. Processed to maintain freshness and export standards.

Aorta

Aorta

Fresh buffalo aorta prepared with strict hygiene control. Suitable for specialty culinary uses.

Brain

Brain

Soft and delicate buffalo brain with fine texture. Carefully handled and packed to preserve quality.

Top Side

High-quality buffalo silver side cut featuring firm texture and excellent tenderness. Perfect for roasting and slicing, this cut is expertly handled to ensure freshness and consistent quality for global markets.

Silver Side

High-quality buffalo silver side cut featuring firm texture and excellent tenderness. Perfect for roasting and slicing, this cut is expertly handled to ensure freshness and consistent quality for global markets.

Thick Flank (Knuckle)

Thick flank (knuckle) is a lean and versatile buffalo meat cut suitable for steaks, stir-fries, and slow cooking. Processed under strict quality control, it delivers premium taste and texture.

Rump Stick

Rump steak is a flavorful and tender buffalo cut, ideal for grilling and roasting. Frozen and packed using advanced preservation methods to maintain freshness during export.

Tender Loin

Juicy goat neck pieces rich in flavor, perfect for soups and slow-cooked gravies. A great choice for hearty traditional meals.

Striploin

Striploin is a premium buffalo cut known for its balance of tenderness and rich taste. Perfect for steaks and gourmet dishes, it is processed to international export standards.

Eyeround

Lean and firm eyeround cut, perfect for roasting and slicing. Hygienically processed to maintain freshness and texture.

Blade

Flavorful blade cut suitable for slow cooking and curries. Carefully frozen to preserve taste and quality.

Chuck Tender

Tender chuck cut with balanced texture and flavor. Ideal for roasting, grilling, and commercial kitchens.

Cube Roll

Premium cube roll cut prized for juiciness and softness. Perfect for steaks and gourmet dishes.

Brisket NE

Rich and meaty brisket cut ideal for slow cooking. Processed to ensure consistent quality and flavor.

Brisket PE

Tender brisket portion suitable for roasting and stews. Expertly prepared and packed for export standards.

Shin Shank

Bone-in shin shank cut known for deep flavor. Perfect for soups and slow-cooked recipes.

Flank

Lean flank cut ideal for grilling and stir-frying. Frozen to retain freshness and natural taste.

Neck

Flavorful neck cut suited for curries and stews. Hygienically processed for premium quality.

Slices

Fresh buffalo meat slices cut for convenience and quick cooking. Prepared to maintain tenderness and taste.

Fore Quarter

Meaty fore quarter cuts offering rich flavor. Suitable for a variety of traditional and commercial dishes.

Trimming

Quality buffalo trimmings ideal for minced meat and processed products. Cleanly prepared to ensure freshness and consistency.

Cheek Meat

Tender cheek meat with rich flavor and soft texture. Carefully frozen and packed to maintain freshness and quality.

Tongue

Premium buffalo tongue known for its smooth texture and taste. Hygienically processed and frozen for export standards.

Tail

Meaty buffalo tail ideal for soups and slow cooking. Expertly frozen to preserve natural flavor and freshness.

Heart

Fresh buffalo heart offering firm texture and rich nutrients. Cleanly processed to ensure high quality and safety.

Hock Tendon

High-quality hock tendon valued for its gelatin-rich texture. Prepared hygienically for international markets.

Knee Tendon

Premium knee tendon suitable for soups and specialty dishes. Processed to maintain purity and freshness.

Tripe

Cleaned buffalo tripe with natural texture and flavor. Carefully handled to meet export hygiene standards.

Honeycomb

Fresh honeycomb tripe known for its soft texture. Hygienically processed for consistent quality.

Omasum

Premium omasum cut with distinctive texture. Cleanly prepared and packed for global supply.

Liver

Nutrient-rich buffalo liver with smooth texture. Freshly processed to ensure quality and taste.

Kidney

Clean and tender buffalo kidney ideal for traditional recipes. Hygienically prepared and packed.

Paddy Wack

High-quality paddy wack with firm and chewy texture. Processed to maintain freshness and export standards.

Aorta

Fresh buffalo aorta prepared with strict hygiene control. Suitable for specialty culinary uses.

Brain

Soft and delicate buffalo brain with fine texture. Carefully handled and packed to preserve quality.